Homemade Whole Wheat Corn Bread

Corn bread and Chili go together like Peanut Butter and Jelly. Corn bread is a great side to a fall/winter meal.

Homemade Whole Wheat Corn Bread 

1/2 cup Whole Wheat flour

3/4 cup Flour

1/2 cup corn meal

2/3 cup splenda or stevia

1 Tbsp. Baking powder

Dash salt

1 1/4 cup fat free milk

2 eggs, beaten or 1/2 cup egg whites or 4 egg whites

1/3 cup applesauce

3 Tbsp. Trans fat free margarine, melted

Preheat oven to 350. Spray 8×8 pan or 12 muffin tins with nonstick spray.

Combine Flour, sugar substitute, corn meal, baking powder, salt, in medium bowl.

Combine milk, eggs, applesauce, and butter in a small bowl, mix well. Add to flour mixture, stir until blended. Pour into pre sprayed pan or muffin tin.

Bake 15-20 minutes. Cool and serve warm.

 

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One Response to Homemade Whole Wheat Corn Bread

  1. christy says:

    Hey I was thinking; maybe you could do a little series on recipes for Thanksgiving for those of us “new” vegans trying to figure out how to feed our families that day. :)

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